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Holmstead Cookin': Baked Onion & Garlic Scalloped Potates
Holmstead Cookin': Baked Onion & Garlic Scalloped Potates

Before you jump to Holmstead Cookin': Baked Onion & Garlic Scalloped Potates recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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The ingredients needed to cook Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Take 1/2 bag potatoes
  2. Provide 1 white or yellow onion
  3. You need 3 tbsp Minced garlic
  4. Provide 2 tbsp Vegetable oil
  5. Take 1 litre Heavy Cream (whipping cream)
  6. Use Salt/Pepper
Instructions to make Holmstead Cookin': Baked Onion & Garlic Scalloped Potates:
  1. Peel and slice potatoes into thin slices.
  2. Dice onion into small pieces, and fry onion, minced garlic, and vegetable oil in a saucepan (medium-low heat)
  3. Once the onions have started to caramelize, add 1 liter of heavy cream. Simmer and reduce until thickened.
  4. Layer the potatoes in a baking pan, adding the thickened sauce and salt/pepper on each layer.
  5. Cover and bake at 400 for 45 minutes. Then uncover, and bake for a further 30 minutes to get a golden brown top layer.
  6. Let cool for 10 minutes before serving.

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