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Chakka Varatti- Jackfruit Preserve/ Jam
Chakka Varatti- Jackfruit Preserve/ Jam

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We hope you got benefit from reading it, now let’s go back to chakka varatti- jackfruit preserve/ jam recipe. You can cook chakka varatti- jackfruit preserve/ jam using 5 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Chakka Varatti- Jackfruit Preserve/ Jam:
  1. Prepare 6 Cups Ripe Jack Fruit Flesh (Finely chopped)
  2. Prepare 3/4 to 1 Kilogram Jaggery
  3. Provide 1/2 - 1 Cup Ghee
  4. Prepare 1 Tablespoon ginger Chukku / Dry powder
  5. Take 1/2 Teaspoon Cardamom powder
Instructions to make Chakka Varatti- Jackfruit Preserve/ Jam:
  1. Deseed the flesh pieces of jackfruit and chop them into small pieces.
  2. Pressure cook the jackfruit pieces with 1 cup of water, for about 6-8 whistles or until soft.
  3. Cool down the cooked jackfruit and puree it in a mixer.
  4. Heat 'Uruli' or a heavy bottomed pan. Transfer the jackfruit pulp to the pan/uruli and let the water disappear. Stir Continously.
  5. In the meanwhile, heat a pan, melt jaggery with a cup of water, to a thick syrup.
  6. Pour the melted jaggery to the jackfruit pulp and stir continuously.
  7. Add ghee little by little, chukku, and cardamom powder.
  8. Stir continuously, on a low flame. If it is sticking to the bottom of the pan, add ghee little by little.
  9. Stir continuously without taking your hand, until oil separates from the sides, and it forms into one single lump.
  10. Note You can roll into small balls and store in an air tight container. It can be preserved for more than a year.

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