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The ingredients needed to cook Chicken Teriyaki Noodle Stir-Fry:
- Prepare 1 Boneless Skinless Chicken Breast, cubed
- Prepare to taste Salt and Pepper,
- Prepare 2 Carrots, sliced
- You need 4-5 Brussel Sprouts, sliced
- Get 1/2 Bag Broccoli Florets
- You need 1/4 Head Red Cabbage, minced
- Prepare Handful Kale, minced
- You need Handful Pea Pods
- You need Yokisoba Noodles
- Prepare Teriyaki Sauce
- Prepare 2 Tbsps. Olive Oil
Instructions to make Chicken Teriyaki Noodle Stir-Fry:
- Season chicken cubes with salt and pepper. Set aside.
- Heat a large skillet or Wok on medium high heat. Add 1 Tablespoon oil add chicken and cook til chicken is no longer pink. Remove and set aside.
- Cook Yokisoba Noodles according to package directions and set aside.
- In the same skillet or wok u cooked the chicken in add all the vegetables and rest of olive oil. Cook 3-4 minutes stirring frequently. Add the Noodles and chicken and cook another 2-3 minutes longer. Add the Teriyaki sauce and stir til everything is completely coated. Cook til veggies are cooked to desired doneness and serve immediately.
Chicken Shirataki Noodle Stir-Fry is quick and easy to prepare so it's a perfect side or main course for a casual dinner party. A few other flavoring ideas Valentina, your Sesame Chicken Shirataki Noodle Stir Fry recipe looks so awesome and delicious. I plan to try it this week and I would be using my. Patiently spoon over the teriyaki sauce: Once the teriyaki sauce is poured over the chicken, tilt the frying pan to spoon the sauce and pour over the chicken. Paired it with a vegetable stir-fry and a fried egg.
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