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The ingredients needed to make Mango pachidi:
- Prepare 2 cup chopped raw mangoes
- Prepare 2 tsp red chilli powder
- Provide 1/2 spoon Fenugreek seeds
- Prepare 1 spoon mustard seeds
- Take 1/2 cup finely chopped onions
- Prepare 1 cup powdered Jaggery
- Provide 1/2 spoon neem flower (optional)
- Prepare 3 cup water
- Get To taste Salt
- Provide 1/2 spoon asafoetida
- Prepare 2 tsp oil
- Use 1 string curry leaves
Steps to make Mango pachidi:
- Melt jaggery in 1 cup of water and filter it to remove any impurities. Keep aside.
- Take a pan add oil, once hot add Fenugreek seeds, mustard seeds, and wait untill it crackles. Then add asafoetida, neem flower, curry leaves and onion. cook until translucent.
- Add chopped mangoes, haldi, red chilli powder, salt and 2 cups of water. Check if mangoes are half cooked, this is the right time to add Jaggery water. Cook mangoes throughly untill jam consistency. Mango pachidi is ready to serve.
- Note: Always make jaggery water before you proceed. You can also add dry red chillies instead of chilli powder. Choose Bangalore mango(kilimuku mango/thothapuri) for this recipe.
For Mango pachadi recipe-Tamil New Year special, heat a tsp of ghee, fry neem flowers and add it to the pachadi. This cracker dish is easy as a wink, and makes for an addictive combo of mango, coconut milk and shallots. mango Pachadi is usually prepared by taking the Raw Avakai mango which has been made into a pickle. But after some months, the mango can be taken out, and used for the pachadi. Mango Pachadi Recipe, Learn how to make Mango Pachadi (absolutely delicious This Mango Pachadi recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This Mango Pachadi Recipe / Maanga Pachadi is a very important and must recipe in the Tamil New Year lunch menu.
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