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The ingredients needed to make Butternut Squash Soup:
- Take 1 medium butternut squash, peeled & diced (about 3 cups)
- Use 2 Tbs olive oil
- Provide 1 large white onion, diced
- Get 3 large cloves garlic, minced
- Get 2 tsp soy sauce
- Get 2 tsp S&P
- Use 1 ” fresh ginger, minced or grated
- Prepare 4 bay leaf
- Prepare 3 cups low sodium vegetable broth
- Prepare 1 cup nutritional yeast
- Take 2 Tbs natural peanut butter
Instructions to make Butternut Squash Soup:
- Add oil to soup pot and heat over medium heat
- Add diced onion and cook until almost translucent
- Add garlic and cook 1 minute
- Add squash and sauté a few minutes
- Add soy sauce, spices, ginger, yeast and mix
- Add broth, cover and simmer on medium low heat about 10 minutes or until squash is very soft
- Remove bay leaves
- Add peanut butter and stir til melted
- Using immersion blender, blend until smooth
- If you don’t have an immersion blender, use traditional blender and purée soup in stages
- Use chopped green onion, roasted peanuts, a swirl of unsweetened coconut milk, raw pepitas or pomegranate arils for garnish
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