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Chilli - Kiwi - Wheat Milk Halwa
Chilli - Kiwi - Wheat Milk Halwa

Before you jump to Chilli - Kiwi - Wheat Milk Halwa recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to chilli - kiwi - wheat milk halwa recipe. To cook chilli - kiwi - wheat milk halwa you need 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Chilli - Kiwi - Wheat Milk Halwa:
  1. Get 25 gm Green Chillies
  2. Take 1 tbsp Almond
  3. Provide 250 gm Sugar/Jaggery
  4. You need 250 gm Kiwis
  5. Use 250 gm Wheat
  6. Get 100 gm Ghee
  7. Get 1 pinch Cardamom Powder
Steps to make Chilli - Kiwi - Wheat Milk Halwa:
  1. Deseed Chillies, boil in Alum Water, drain.Repeat for 3 times to cut pungency. - Chop roughly. Fry in Ghee til rawness is gone.
  2. Soak Wheat overnight.Discard Water, grind, extract thick Milk.
  3. Chop Kiwis, add Sugar and boil till pulp thickens and reaches Jam like consistency.Add sautéed Chilli paste and Wheat Milk.
  4. Add Ghee and stir continuously till the Halwa becomes translucent and starts leaving sides.Transfer to a Ghee coated plated. Cut to desired shape.

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