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Becoming A Healthy Eater
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We hope you got insight from reading it, now let’s go back to sauteed mushrooms and scallops recipe. You can have sauteed mushrooms and scallops using 7 ingredients and 2 steps. Here is how you do it.
The ingredients needed to make Sauteed Mushrooms and Scallops:
- Prepare 2 tablespoons butter
- Get 4 ounces sliced mushrooms
- Provide 1/4 teaspoon ground cumin
- Prepare 1/8 teaspoon ground black pepper
- Use 1 small onion, finely chopped
- Use 2 cloves garlic, minced
- Take 9 ounces bay scallops
Steps to make Sauteed Mushrooms and Scallops:
- Melt butter in a medium pan over medium heat. Add mushrooms. Saute until mushrooms are lightly browned, about 5 minutes. then add cumin and pepper.
- Add onion and garlic; saute until translucent, about 5 minutes. Add scallops; cook and stir until opaque, about 3 minutes. Remove from heat and serve with brown rice.
Sautéed mushrooms and leeks have a robust flavor that marries nicely with a touch of brandy and sour cream in this quick scallop dish. Substitute vermouth for a more mellow flavor. Sauteed Scallops with Mango SlawTwo Cups of Health. Sautéed mushrooms (French: Champignons sautés au beurre) is a flavorful dish prepared by sautéing edible mushrooms. It is served as a side dish, used as an ingredient in dishes such as coq au vin and beef bourguignon, in foods such as duxelles, as a topping for steaks and toast, and also as a garnish.
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