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Jollof spaghetti,diced beef and vegetable
Jollof spaghetti,diced beef and vegetable

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We hope you got insight from reading it, now let’s go back to jollof spaghetti,diced beef and vegetable recipe. To cook jollof spaghetti,diced beef and vegetable you only need 7 ingredients and 1 steps. Here is how you achieve that.

The ingredients needed to make Jollof spaghetti,diced beef and vegetable:
  1. Take 1 kg Spaghetti
  2. You need Cucumber
  3. Prepare Tomato puree
  4. Use Onions
  5. Provide Seasoning
  6. You need Curry
  7. Get Beef
Instructions to make Jollof spaghetti,diced beef and vegetable:
  1. Boil spaghetti with little salt,drain,set aside.Marinate beef,boil and fry,dice it,set aside.Make sauce with puree,pour oil into a dry pot,heat,saute onions,pour puree,stir fry for 2mins,add little beef stock,taste to adjust with salt,pour in spaghetti and diced beef,stir,cook for 1minute,wash cucumber with salt water,rinse with water again,slice as desired.Ganish food with it….ready to eat…

The number one rule for me is that the spaghetti cannot be soggy. Aren't no one gat time for that. To get the texture just right and not clump up the paste we will be boiling it twice. Are you ready for spaghetti jollof perfection? Spaghetti is a kind of pasta which is long, slender and cylindrical and is usually made from wheat flour.

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