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The ingredients needed to make Beef Curry Recipe:
- Take 100-150 g beef cubes
- Use 3 tbsp coconut oil (substitute vegetable oil)
- Provide 3 tsp curry powder
- Take 1/2 tsp all spice
- Take 3 tbsp milk
- Use as needed Water,
- Prepare 1 and 1/2 tsp ginger puree
- Prepare 1 tsp onion puree
- Prepare 1 and 1/2 tbsp tomato paste
- Provide to taste Beef/Chicken cube,
- Take 1 small onion, chopped
- Take 1 small carrot, chopped
- Prepare 1 medium sized clove of garlic, finely minced
- Prepare 1 small bunch of scallions/spring onions, chopped (optional)
- Provide 1/3 cup chopped cabbage
- You need to taste Paprika,
- Prepare to taste Salt,
- You need 1 bay leaf, optional
Steps to make Beef Curry Recipe:
- Season the beef with paprika, salt and 1 tsp of curry powder. Add the bay leaf and give the meat a quick toss to evenly distribute the seasoning.
- Marinate for about 10 minutes.
- Next, in a saucepan, add in 1 tbsp of oil. Turn the heat on to medium and add in the beef when the oil is hot. Sautée the beef for about 5 minutes, stirring frequently.
- Next add in the tomato paste, ginger and onion puree, rest of the curry powder and all spice. Stir to combine.
- Add in the milk and stir again. Cook for about 1 minute.
- Now, add in as much water as desired. Stir and also add in all the vegetables.
- Stir and cover the saucepan. Cook for about 3 minutes.
- After 3 minutes, add the rest of the oil and season the curry with paprika, beef/chicken cube and salt.
- Continue cooking till the beef and vegetables are cooked to your liking. Turn off the heat and take out the bay leaf.
- Serve hot or warm. Pair this with white rice or sides of choice. Enjoy!
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