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Szuchuan veggies claypot麻辣蔬菜香锅
Szuchuan veggies claypot麻辣蔬菜香锅

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We hope you got benefit from reading it, now let’s go back to szuchuan veggies claypot麻辣蔬菜香锅 recipe. You can have szuchuan veggies claypot麻辣蔬菜香锅 using 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Get 1 head broccoli
  2. Provide 2 small potatoes, sliced
  3. Prepare 1/2 onion, diced
  4. Take 1 Zucchini or yellow squash
  5. Provide 1 Tsp pixian beanpaste
  6. Use 1 Tsp cooking wine
  7. You need 2 drived chillies
  8. Take 8 Sichuan pepper corns
  9. You need 1 star ansie
  10. Prepare 3 Tsp olive oil
  11. Prepare 3 garlic, minced
Steps to make Szuchuan veggies claypot麻辣蔬菜香锅:
  1. Cut broccoli into small floura. Blend in hot water for 4 minutes. Rinse and set aside.
  2. Saute dried herbs and chilli in oil until aromatic. Saute potatoes until fully cooked. Set aside.
  3. Keep saute minced onion, then squash. Mix in potatoes and broccoli.
  4. Dissolve beanpaste in cooking oil and pouring in. Keep stirring until fully Incorporated. Adjust seasoning with fish sauce. Serve with multigrain rice.

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