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Can Fast Food Be Healthy?
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The ingredients needed to make Fish maw soup with tiger lily and chinese mushroom:
- Take Main
- Provide 1 piece fried fish maw, medium size
- Provide 20 piece dried tiger lily buds (golden needles)
- Take 4 piece dried chinese mushrooms
- Get Other
- Take 3 tbsp light soya sauce
- Use 1 tsp white pepper powder
- Provide 1300 ml water
- Take 5 tsp starch, dissolved in 5 tablespoons water
Instructions to make Fish maw soup with tiger lily and chinese mushroom:
- Soak and soften the chinese mushrooms, tiger lily buds and fish maw. Trim hard end of tiger lily buds, cut into 1 cm length. Trim mushroom stalk, cut mushrooms into thin slices. Cut fish maw into tiny bits.
- Boil fish maw, tiger lily buds and mushrooms in a pot of 1300 ml water for about 25 minutes. Add light soya sauce and white pepper powder when water starts boiling.
- Turn off heat and stir in starch water. Ready to serve.
Asian Appetizer Appetizer Asian Mushroom Soup Vegetable Soup Mushroom Soup Chinese Recipes Chicken Recipes Poultry. Cooking time varies for different types of fish maw so adjust accordingly. Then make this delicious fish maw soup. You do not have to splurge on the finest fish maw - you can get a decent grade of fish maw at affordable prices. Ready-to-use canned crab meat is a tad pricey, but it is value for money if you think about the time and effort you save from not having to boil.
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