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The ingredients needed to prepare Quick Sauté: Shishito with yellow squash:
- Provide 1 large yellow squash
- You need 5 tender shishito chilies
- Use 1 garlic clove
- Provide 1 TSP minced green onion
- Take to taste Salt
- Use 1.5 Tsp olive oil
Instructions to make Quick Sauté: Shishito with yellow squash:
- Slice yellow squash and shishio chili.
- Mince garlic and green onion
- Heat up olive oil and sauté garlic until aromatic. Drop in yellow squash and sprinkle a pinch of salt. Saute for a minute until they become wither. Add shishito and stir for another half minute. Adjust seasoning and add green onion right before plating.
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