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We hope you got insight from reading it, now let’s go back to custard scones recipe. You can have custard scones using 8 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Custard scones:
- Get 250 g butter
- Provide 7 cups flour
- Prepare 8 tsp baking powder
- Take 1 tsp salt
- You need 1 cup sugar
- Prepare 1 cup custard powder
- You need 1 cup buttermilk
- You need 4 eggs (+2 beaten for egg wash)
Instructions to make Custard scones:
- Preheat oven at 180 degrees celcius
- You mix eggs and buttermilk
- Sift flour and baking powder and sugar salt and custard powder whisk until mixed
- Rub in cubed butter into dry mixture until your mixture looks like bread crumbs
- Add your liquid mixture to the dry.
- Then lightly dust a surface/cutting board and your hands, roll the dough to about 2 cm thick and cut out shapes with a cookie cutter or glass
- Place the cut-out dough in the pan and brush with the beaten egg
- Bake for 20-25 mins or until golden
But there's just something so I love making scones because they're so quick and easy. It really only takes a couple of minutes for. Drop scones are thicker than American pancakes, and a little smaller. Original recipe from the Most recipes for drop scones I found add a little salt. I don't know if the Queen used salted butter or not.
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