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The ingredients needed to cook Goya & Crispy Pork Tossed with Chilli Mayo:
- You need 200 grams Thinly sliced pork shoulder
- Prepare 1/2 Goya
- Provide 1/4 Red onion
- You need 1/3 Lemon
- Take 2 tbsp Sweet chilli sauce
- Use 1 tbsp Fish sauce
- Prepare 1 tbsp Mayonnaise
Instructions to make Goya & Crispy Pork Tossed with Chilli Mayo:
- Clean out the inside of the goya and slice it into 3 mm thick slices. Thinly slice the red onion. Coat the pork with a thin layer of flour, shake off the excess, and slice it in half.
- Combine the sweet chilli sauce, nam pla, mayonnaise, 1/4 teaspoon salt, and lemon juice in a large bowl. Then add the red onion.
- Heat up some vegetable oil in a frying pan and stir-fry the goya. Add the goya to the Step 2 bowl.
- Add more oil to the pan, spread out the pork, and pan-fry until crispy. Put on a paper towel to remove excess grease and then add it to the bowl. Mix everything together.
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