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Buddha Jumping Over The Wall
Buddha Jumping Over The Wall

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We hope you got insight from reading it, now let’s go back to buddha jumping over the wall recipe. You can have buddha jumping over the wall using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Buddha Jumping Over The Wall:
  1. Provide 3 each Dried Oyster
  2. Provide 5 each Fish Maw
  3. You need 2 tbsp Dried Scallops (small)
  4. You need 6 head Chinese Mushrooms
  5. Prepare 1 can Diced Abalone
  6. Use 1 tbsp Barley
  7. Take 1 tsp Corn Flour
  8. Provide 1 Oyster Sauce
  9. Prepare Broth
  10. Provide 250 grams Chicken Bones
  11. Provide 1 Dried Cuttlefish
Instructions to make Buddha Jumping Over The Wall:
  1. Soak Chinese mushrooms in cold water.
  2. Soak fish maw in hot water for 30 mins. Same timing for mushrooms.
  3. Boil 500ml water with cleaned chicken bones and dried cuttlefish.
  4. Soak dried scallops and barley in warm water.
  5. After 45 minutes, stop boiling and transfer chicken soup into a new pot. Discard the bones and cuttlefish.
  6. Prepare mushrooms & fish maw: discard the water and cut into small pieces.
  7. Rinse dried scallops, mushrooms, barley and fish maw.
  8. Add them to the chicken soup with other ingredients. Oyster sauce should be added to taste.
  9. Boil at medium heat for 45-60 minutes. You can also cook them in a slow cooker for 2 hours.
  10. Add corn flour accordingly if you prefer a thicker broth.

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