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Naga Wings
Naga Wings

Before you jump to Naga Wings recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Can Fast Food Be Healthy?

If home preparation of food is preferred, the options for healthy choices increase. Seeing a local grocery store or grocery store highlights the number of healthy choices that can be found. Fresh fruits and vegetables are more varied than ever before due to developments in transport and preservation methods. All types of cuisine can be ready quickly because of the choices of fresh goods rather than frozen foods. There are numerous options among frozen foods also. The demand for healthy frozen dinners and other meals has increased alongside demands for greater variety in food that is frozen offerings. Any frozen food aisle in almost any supermarket will show as many healthy food alternatives and poor choices. The choice is left up to the person. People can either opt to eat a healthy diet or an unhealthy one. Time and availability of healthy alternatives are no longer problems for a person who’s attempting to eat better and healthier foods. Restaurants that feature foods in year cultivated by local farmers provide quite healthy and affordable options. Some of these kinds of restaurants will produce their own recipes for healthy food choices. This gives the consumer with a totally fresh selection and motivates them to go to the restaurant . At places like McDonald’s and Hardee’s, it’s possible to find customers who are concerned about their carbohydrate intake. It has prompted the restaurants to provide other options in their burger choices. Hamburgers can be ordered with no bun, for instance, and fruit and yogurt are contained on the menu along with fresh salads. Many restaurants provide salad choices either as unwanted orders or as whole meals. Many times, a salad of fresh vegetables with chopped ham, roast beef or poultry is much more attractive than traditional menu items. Salads are especially attractive in the summer months because they’re milder on the digestive system. It is possible for people to make healthy food options even though they only have a brief time to prepare their meals. The first point to see is that it is often that healthy choices do not always mean a need for two-hour meals. Someone could choose healthy foods that are fast and easy to prepare at home or to pick out of a takeout place. Cities frequently offer restaurant guides in their telephone books that display full-page menus indicating what a particular restaurant or drive-thru offers. Many of these food vendors now include healthy alternatives for their customary fast-food selection.

We hope you got insight from reading it, now let’s go back to naga wings recipe. To cook naga wings you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Naga Wings:
  1. Prepare Oil for cooking
  2. You need 8-10 chicken wings fried
  3. Use 1 onion chopped finely
  4. Provide 1 tsp salt
  5. Get Half tomato chopped finely
  6. Get 2 tbs mr naga (alter to taste)
  7. Provide 1.5 tsp chilli flakes
  8. Get 1 tsp curry powder (madras and mixed),cumin, coriander powder
  9. Prepare 1.5 tsp chilli powder
  10. You need 2 tbs chilli sauce (alter to taste)
  11. Prepare 1 tbs white vinegar or lemon juice
  12. Take Coriander leaves to top
  13. Take Scotch chilli to top
Steps to make Naga Wings:
  1. Fry chicken wings with oil. Season a bit with salt, pepper and few chilli flakes
  2. Chop onion finely and add to separate pan with oil. Sauté until soft on medium to low heat
  3. Add salt, chilli, cumin, coriander and curry powder and mix followed by extra amount of chilli flakes.
  4. Add mr naga sauce and stir. About a minute later add your desired chilli sauce (I used Crucials Extra Hot Chilli). Stir and leave. Chop tomatoes finely and add along with a bit of vinegar or lemon juice.
  5. Add in your chicken wings (breaded, fried, grilled etc. Mine is very basic.) Leave on low heat and add lid and let cook for 18-20 minutes. After around 8 minutes stir again and put lid back on.
  6. Garnish with fresh coriander and small amount of scotch chilli (optional), turn of the heat and let it sit for 5 minutes before eating. Enjoy with ketchup or simple yoghurt / cream dip. :)

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