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We hope you got benefit from reading it, now let’s go back to maida burfi with condensed milk recipe. To make maida burfi with condensed milk you need 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to prepare Maida burfi with condensed milk:
- Use 1 cup all-purpose flour
- Provide 1/2 cup Clarified butter
- Provide 1 cup Condensed milk
- Prepare 1 tbsp Desiccated coconut
Instructions to make Maida burfi with condensed milk:
- In the pan add ghee. Add maida and roast it in ghee. Keep the flame low and roast the maida for 7-8 minutes or till it turns aromatic.
- Add condensed milk. Stir it continuosly in low flame for 2 minutes. It will start thickening. When it leaves the sides of the pan, switch off the flame.
- Grease the plate or tin with a tspn of ghee. Now transfer it to the greased tin and press it evenly.
- Sprinkle some desiccated coconut. Allow it to rest for 5 minutes. Make it into pieces. Remove the pieces after it cools completely. Now quick and tasty maida burfi is ready.
Besan Burfi with Condensed Milk (Dairy-free) - Chickpea flour Fudge - Vegan Richa. Indian Chickpea flour fudge with Condensed non dairy milk. Never tasted burfi with maida.loved your cool recipes.happy to follow u 🙂 Thanks for leaving a nice comment at my space. @mahaI dont think butter will work because butter has some milk solids in it which will give out lots of water first. Tips to make burfi without condensed milk. Coconut burfi, fudgy traditional Indian sweet prepared with dry desiccated coconut, milk powder sugar and ghee.
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