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The ingredients needed to cook Chocolate Maida Burfi:
- Provide 1/2 cup or 110 gm All-purpose flour or Maida
- Provide 1/4 tsp Cardamom powder
- You need 2-3 tbsp Ghee
- Use 2-3 tbsp Slivered Almonds and Pistachios
- You need 100 gm Sugar
- Take 3/4 cup Water
- Provide 2 tsp Cocoa powder
Steps to make Chocolate Maida Burfi:
- Heat Ghee and roast the flour in it. Keep stirring it on a low to medium high heat so that it doesn't change the colour too much. It should be light in colour and you will realise a nice aroma emanating in your kitchen as it gets done.
- Meanwhile make a single string consistency sugar syrup while your flour is getting roasted side by side. When the aroma becomes stronger, it means you are done with the roasting.
- It will take around 15-20 minutes. Add Cocoa powder and nuts at this stage and give it a good mix again. Add the sugar syrup now and mix it well. It becomes a solid mass in about a minute or so and starts leaving the sides of the pan.
- Switch off the heat and transfer this to a greased dish. Let it cool down in the refrigerator for about 20 minutes keeping it well covered. Next is to cut into desired shapes and enjoy.
Remove it and add milk powder and mix. But nothing can beat the. the maida burfi recipe can be prepared in many colour, texture and thickness and softness. the most common one is the plain without any color with hard and uneven texture. however in this recipe i have. Basically it's maida burfi in two layers, cocoa powder is included to get that fancy look of Two layer chocolate burfi can last more than a week and you can make them in advance to store in containers. Coconut Burfi (Thengai Burfi) is a tasty south Indian sweet done on most of the festival days. Easy to make Sweet for Diwali!
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