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Buttery Nagauri Dal With Zeera Rice
Buttery Nagauri Dal With Zeera Rice

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We hope you got benefit from reading it, now let’s go back to buttery nagauri dal with zeera rice recipe. You can cook buttery nagauri dal with zeera rice using 25 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Buttery Nagauri Dal With Zeera Rice:
  1. Prepare 1/2 cup whole masoor dal
  2. Get 1/4 cup tur Dal/arhar dal
  3. Prepare to taste Salt
  4. Take as needed Water
  5. Get For Tadka
  6. Take 1 tbsp oil
  7. You need 1 tbsp ghee
  8. Prepare 1 tsp Butter
  9. Prepare 1 medium onion chopped
  10. Take 1 tomato chopped
  11. You need 2 tsp Coriander leaves chopped
  12. You need 1 tsp red chilli powder
  13. Take 1 tsp Amchur (dry mango)powder
  14. Get 4-5 whole dry round red chillies/dry red kashmiri chilli
  15. Prepare 1 tsp zeera(cumin seeds)
  16. Take 1/2 tsp saunf(fennel seeds)
  17. Provide 1/4 tsp Hing/asafoetida
  18. You need 1/2 tbsp chopped garlic
  19. Provide 1 tsp chopped ginger
  20. Provide For Zeera Rice
  21. Provide 1 cups basmati rice/or long rice
  22. You need 1 tsp jeera(cumin) seeds
  23. Take to taste Salt
  24. Provide 1 tsp chopped corinder leaves
  25. You need 5-6 strings curry leaves
Steps to make Buttery Nagauri Dal With Zeera Rice:
  1. Take dals and wash them properly and then put 1 & 1/3 cup of water and let it soak for 2 to 3 hours.now take cooker add Dal along with water and salt to taste and then add 1 more cup ofwater and cook untill 5 vessels in high flame and turn flame yo low and cook for 4 to 5 mins.
  2. Now remove the Dal in a bowl.
  3. Now heat a steal pan and put oil+ghee+butter once this gets hot put Zeera and saunf add ginger +garlic and onion saute for sometime and add red chillies saute for more few mints add tomato salt(add very little bcz we have added salt in Dal mixture also so add according to that).cook for 1mins add amchur powder+red chilli powder saute some time.
  4. Now put tadka in hot Dal and and cook for 2mins.Heat pan melt butter put 1 red chilli and pour on Dal when serving(it's optional).Your buttery Nagauri Dal is absolutely ready.
  5. FOR RICE——-soak rice in water for 30mins.
  6. Now drain all the water from the rice.Heat ghee in a pot and add Zeera some curry leaves after few seconds add rice and saute for 3 to 4mins.
  7. Now add 2cups of water and salt mix it well.bring the rice to a quick boil then reduce the heat to simmer.when water is reduced put tawa on a medium flame and place your rice pot on tawa cover the pot and let it cook for 6 to 8 mins.after that open ild and give a gentle mix put corinder leaves and again cover it for 1 to 2mins.and your Zeera Rice is ready.
  8. Serve this Dal with Zeera rice and papad you will enjoy this awesome taste.

It is a popular dish in North India and Pakistan as an everyday rice dish. It is easy to prepare, unlike biryani. "Zeera" is the Hindi word for cumin seeds, often pronounced Jeera. So many different Indian foods are made with lentils. From kichidi (simple rice and lentils) to soups, flat breads and even some Maggie noodles (think Ramen noodles) are made from lentils. Jeera Rice Recipe, Learn how to make Jeera Rice (absolutely delicious recipe of Jeera Rice ingredients and cooking method) About Jeera Rice Recipe: Rice Pair this with your choice of curry or dal for a hearty meal.

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