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Maharashtrian Style Sev Bhaji
Maharashtrian Style Sev Bhaji

Before you jump to Maharashtrian Style Sev Bhaji recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to maharashtrian style sev bhaji recipe. To make maharashtrian style sev bhaji you need 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Maharashtrian Style Sev Bhaji:
  1. Get 1 sliced onion
  2. You need 1 and half chopped tomato
  3. Take 1 tbsp ginger garlic paste
  4. Prepare 2-3 chopped kaju
  5. Take 4-5 curry leaves
  6. Provide 2 tsp chopped fresh corriender leaves
  7. Use as per taste Salt
  8. Use 2 tbsp corrinder powder
  9. Get 1 tsp red chilli powder
  10. You need 2 tsp pav bhaji masala
  11. Use 1 tbsp besan
  12. You need 1 tbsp grated coconut
  13. Take 1 tbsp kanda lasun masala
  14. Take 1 tbsp nagari Jatka masala
  15. Provide 2 tbsp oil
  16. Take 1 tsp rai(mustard seeds)
  17. Use 1 tsp jeera
  18. You need 1/2 cup sev
  19. Prepare 1 cup water
Steps to make Maharashtrian Style Sev Bhaji:
  1. In a mixer add onion, tomato, curry leaves, coriander leaves, kaju and blend them together if required add little water.
  2. Now in a bottom vessel pan add oil as oil heats add rai, jeera, add besan. Roast it for 2min or till colour changes then add ground paste. Then add salt, ginger garlic paste, red chilli powder and coriander powder and mix them together and let it cook for 5-10 mins.
  3. After 10 min add kanda lasun masala, coconut and water and let it boil on low flame for 10min. After 10min turn off the gas. In a separate vessel heat oil then add Nagari jatka add this to the sabzi. Cover with lid and let it rest of 2min. After 2min in a serving bowl add sev then add sabzi and garnish it with coriander leaves. Serve hot with roti or pav.

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