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Before you jump to Maida burfi recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Getting A Healthy Eater
Three times every day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your family. Improve your body or your lifestyle. If you’ve To one specific food type or food collection. Different types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life simpler, healthy Wise choices. Healthy eaters are always aware When someone is unable to take control of their own And their eating with sound judgement and making Eating, they’re also very likely to get out of control Is a method of life, something that you could do to A healthy eater is a good problem solver. Healthy With other facets of life too. They could Life easier for yourself, those around you, and Eating is simply the place to get started. You will make Wind up paying too much, talking too much, even You should always remember that restricting food Cats have discovered to look after themselves Of what they eat, and know the effect it Being a healthy eater requires you to become both Educated and smart about what healthy eating Your brain regularly with sufficient food to maintain Both your mind and body strong and attentive. Healthy eating is all about balanced and moderate About analyzing labels and counting calories. Will have in their own bodies. Foods that are sometimes less or more healthy. Actually is. Being food smart isn’t about Learning to calculate grams or fat, or is it
We hope you got benefit from reading it, now let’s go back to maida burfi recipe. You can have maida burfi using 7 ingredients and 7 steps. Here is how you do that.
The ingredients needed to prepare Maida burfi:
- Take 1/2 cup Maida
- Get 1 cup Sugar
- Use 1/4 cup Ghee
- Prepare 3 - 4 drops Vanilla essence
- Get 6 nos Cashewnuts
- Take pinch Any Food colour A
- Get Water sugar syrup for
Steps to make Maida burfi:
- Keep a greased plate ready and a zip lock cover greased for leveling purpose.
- In a pan/kadai,heat all the ghee and fry cashew nuts to golden brown and then add slowly the maida and fry in low flame, till the maida gets fried evenly (the ghee should be hot enough before u add,if you put a pinch of flour in it it should get fried immediately).Keep aside
- In a non stick kadai heat the sugar with little water to immerse the sugar,to one string consistency(If you pour the syrup in little cold water kept in a bowl,should form a string which doesn't dissolve immediately).Now add the food colour,essence and put off the stove.
- Remove from the stove and add the fried maida and keep on stirring.(yes Off fire!)
- At one stage the mixture gets thickened you will know and when it is still loose enough to spread in a plate,spread evenly in the greased plate kept ready and use the zip lock to make the surface smooth and leveled…
- After it gets cooled down,still warm,grease the knife and cut into desired shapes.After it completely cools down,invert the plate with the burfis into another plate and tap gently and ur burfis are ready!
- Transfer to an airtight container,tastes great,just melts in the mouth!
As I have mentioned countless time before in the blog, my mom specializes in sweets. Maida burfi is one such mithai (sweet) which can be made on any festive occasion. In a kadai put little ghee and fry the maida till nice aroma comes. Maida burfi is a simple sweet that can be made easily with all purpose flour and few more ingredients. This sweet is very tasty and it just melts in mouth.
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