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Jollof rice en spaghetti with fry meat
Jollof rice en spaghetti with fry meat

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The ingredients needed to prepare Jollof rice en spaghetti with fry meat:
  1. Get 3 cup/rice
  2. Get Half spaggeti
  3. Get Hot and swt pepper
  4. Use 2 tomatoes
  5. Provide Spring onions
  6. You need Cabbage
  7. Provide Carrot
  8. Provide Onions
  9. Get Seasonings
  10. You need Spices
  11. You need Oil
Instructions to make Jollof rice en spaghetti with fry meat:
  1. Da farko zaki jajjaga taruhu da tattasai da tomatoes dinki
  2. Sai ki soya idan ya soyu sai ki zuba ruwa dai dai yanda zai isheki
  3. Sai ki rufe ya tafasa idan ya tafasa sai ki wanke shinkafarki ki zuba sai ki ki rufe bayan kamar minti talatin sai ki zuba taliyarki
  4. Ki kawo seasonings da spices dinki ki zuba
  5. Sai kinga ya kusa tsotsewa sai ki kawo yankakken cabbage carrot da albasa mai lawashi sai ki zuba ki rufe
  6. Ki samu lemonki mai sanyi kici dashi

Jollof rice is a spicy, traditional dish of West African origin. While it is prepared differently in various countries, this article outlines the steps of making Nigerian-style Jollof rice. Blend your tomatoes, scotch bonnet and tatashe. Ghana : Jollof Rice (Ghana Style). Add onions and fry until soft before adding garlic and blended tomatoes.

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