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We hope you got insight from reading it, now let’s go back to halkhova /milk burfi recipe. You can have halkhova /milk burfi using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Halkhova /Milk Burfi:
- You need 1 cup maida
- Provide 3/4 th cup ghee
- Take 1 cup sugar powder
- You need 1 teaspoon cardamom powder
Instructions to make Halkhova /Milk Burfi:
- Heat a non-stick pan add 1/2 cup of ghee add maida and roast it in a low flame
- Once it mix completely with ghee. You will feel the aroma.
- Then remove it in a plate let it cool down lil bit. Then add sugar powder and cardemom powder mix it well. In between add 2 spoons of ghee.
- Transfer it to a greased plate and keep it for 20 minutes in the fridge.
- Then cut it in the small cube shapes. Halkhova is ready to eat.
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