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Moong Dal Burfi
Moong Dal Burfi

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We hope you got insight from reading it, now let’s go back to moong dal burfi recipe. To cook moong dal burfi you need 7 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Moong Dal Burfi:
  1. Provide 1 cup Moong Dal
  2. Take 1/2 cup grated coconut
  3. Take 1/2 cup grated paneer
  4. Provide 1/2 cup sugar
  5. Provide 3 cups water
  6. You need 2 Tbsp Maida
  7. Get 3-4 Tbsp ghee
Instructions to make Moong Dal Burfi:
  1. In a bowl add water and sugar and bring it to boil to make the syrup. Keep stirring until the sugar is dissolved and the syrup is thin strand
  2. In a non-stick pan roast the Moong Dal until a aroma is there. Set aside
  3. Chop the paneer in small pieces and grate the coconut. Mix them together and put them in a blender to blend. Set aside
  4. Boil the Moong Dal with 1 cup water and all water should be absorbed and Dal should be boiled
  5. Mash the Dal and mix the Dal with grated coconut-paneer mix. Mix well.
  6. Add little maida as a binding agent
  7. Make small balls and set aside.
  8. Now in a wok heat ghee and fry in batches. Dip in sugar syrup and set aside
  9. Enjoy Moong Dal Burfi

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