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Stir fried egg noodles with roasted duck in sweet chilli plum sauce
Stir fried egg noodles with roasted duck in sweet chilli plum sauce

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We hope you got insight from reading it, now let’s go back to stir fried egg noodles with roasted duck in sweet chilli plum sauce recipe. To cook stir fried egg noodles with roasted duck in sweet chilli plum sauce you only need 18 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
  1. Use 2 duck beasts
  2. Take Pinch salt and pepper
  3. Use 2 tsp Chinese five spice
  4. Get 1 tsp soysauce
  5. Use 1 tsp honey
  6. Use Stir fried vegetables
  7. Provide 1 pack egg noodles
  8. Prepare 1 pack mix stir fried vegetables
  9. Get Sauce (mix them together in a bowl)
  10. Prepare 2 tbsp sweet chilli sauce
  11. You need 1 tbsp sweet plum sauce
  12. Get 1 tbsp oyster sauce
  13. Get 1 tsp honey
  14. Provide 1 tsp fishsauce
  15. Take 1 tsp dark soysauce
  16. You need 1 tbsp vegetable cooking oil
  17. Take 1 clove garlic (finely chopped)
  18. Use Pinch salt and pepper
Steps to make Stir fried egg noodles with roasted duck in sweet chilli plum sauce:
  1. Marinated all duck breast with soy, honey, five spice, salt and pepper for 10 min then pan fry the breast with skin down first for a couple min. Then turn over to the other side to cook. Then put in oven medium temp (150’) for about 15 min. Take it out to rest
  2. On a medium heat big wok, add vegetable cooking oil, garlic stir well. Add all the vegetables and sauces. Mix well.
  3. Add noodles in and stir well. Keep your pan medium heat cook for about 5-8 min.
  4. Slice up your duck breast and add into your stir fry. Mix well and serve. Perfect for one dish meal!

But just because they look like egg noodles, doesn't mean they are! Some varieties of alkaline noodles have. Stir-fry chunks of firm tofu and serve over noodles and canned pineapple pieces for a budget-friendly homemade Chinese inspired dinner. Add the pineapple, noodles and remaining soy sauce, then toss together and heat through. Serve with the tofu, scattered with the green parts of the spring onions.

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