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The ingredients needed to prepare CHOCO BASKET(a basket full of choclates):
- Provide For basket
- Provide 1 cup maida
- Prepare 2 tbsp sugar
- Use 2 tbsp cocoa powder
- Take 1 pinch salt
- Get as required Water to make dough
- Get 4 tsp ghee
- Provide For Chocolate toffees and balls
- You need 1 cup maida
- You need 2 tbsp sugar
- Take 1 pinch salt
- Use 2 tbsp cocoa powder
- Use 4 tbsp ghee
- Provide as needed Water for making tight dough
- Take As needed Black, white, milk chocolate, for coatings
- Get For Chocolate burfi
- Get 1/2 cup grated coconut
- Prepare 1/4 cup condensed milk
- Prepare as needed Black and white chocolate for coatings
- You need For Chocolate eggs
- Provide as required Egg shells in which only upper parts are broken
- Provide as required Chocolates white and black
Steps to make CHOCO BASKET(a basket full of choclates):
- For basket split the entire ingredients into 2 equal halves and in one half add cocoa powder. Make dough using water.So one part is of cocoa and other plain one.Keep this aside for 5_10 minute.
- L have then greased a katori,coated it with the dough made of 2 doughs by just combining them.
- First make the basket lower part,then the upper part by taking three strips of dough and folding like girls knot.Then join both.This should be immersed in hot oil and cooked.lf not able to fry as such just fry lower part of basket and upper part separately on same katori by frying and removing one after another.
- . Keep filling of any chocolate piece or combination of chocolates and nuts, roll by making strips at one end using knife.For chocolate ball just keep filling in center of a round flattened circle and roll them.After frying coat with chocolate.
- For toffees take small amount of dough from one dough white or cocoa flatten them.For strips like design take strips from another dough by flattening and keep this above the circle dough and just press them and flatten them using roller
- For chocolate burfi mix coconut grated and condensed milk and make dough. Cut them to cubes and keep in fridge in greased plate for setting
- Coat toffees and burfis with melted chocolate.keep this aside until coating gets hardened.
- For chocolate egg just fill the eggs with chocolates and after cooling krack the egg shell.
- For chocolate cherry,dip them in chocolate and keep for setting. Serve the entire chocolates in the basket for dear ones.
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