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The ingredients needed to make Khatta mitha Dali (sweet and sour dal):
- Prepare 1 Cup Tur Dal-
- Prepare to taste Salt
- You need 1/2 tsp Haldi-
- Take 1/2 tsp Red chilli powder-
- Use 1 tsp Oil-
- Get 1 tbsp Panch Phutan-
- Use 2 Whole red chilli-
- You need Tamarind- a medium marble size
- Get 1/2 tsp Sugar-1
- You need 1 Curry leaves string
- Get 1/8 tsp Hing
Instructions to make Khatta mitha Dali (sweet and sour dal):
- Clean and soak tur dal for 20 mins.
- In a pressure cooker add soaked dal, water 1 1/2cup, salt to taste, haldi Powder and red chilli Powder. Cook the dal for 2 whistles (1 in high and 2nd in low). Now allow it to cool down.
- Soak the tamarind in hot water for 15 mins. After 15 mins make pulp out of it.
- Heat oil in another Kadai add whole red chilli breaking it into 2. Then add panch phutan and hing to it and let the spices crackle in oil. Then add curry leaves to it and saute.
- Now add boiled dal to it and allow it to boil for some time. Then add tamarind pulp and sugar to it. Let it boil for some mins and switch off the gas.
- Dal is ready to serve. It goes really well with plain rice.
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