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The ingredients needed to prepare Barley Rawa Idli:
- Use 1/2 cup barley
- Get 1/2 cup rawa
- You need 1/2 cup curd
- Use 1 green chilli finely chopped
- Provide to taste Salt
- You need 1 tsp oil
- Provide 1 tsp urad dal
- You need 1 tsp chana dal
- Prepare 1 tsp mustard seeds
- Take as needed Coconut chutney for serving
Steps to make Barley Rawa Idli:
- Wash and soak barley overnight. Next day discard the water from soaked barley. Grind this soaked barley with little water to make smooth mixture.
- In kadhai heat oil,add urad Dal,chanaDal and mustard seeds,saute till pinkish in colour. Add rawa and saute for 3-4 mins on slow flame. Cool this mixture.
- In mixing bowl add cooled rawamix, barley paste and whisked curd..mix well. Add salt and chopped chilli pieces,1/4 cup water to make batter.Grease idli moulds with oil.
- Add enough to prepare barley- rawa batter.Mix well. Pour a laddleful of batter in grease idli moulds. Steam for 10 mins in cooker.(Without whistle).
- Serve hot delicious Barley Rawa Idlis with coconut chutney.
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