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Sweet potato & fish tagine
Sweet potato & fish tagine

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We hope you got insight from reading it, now let’s go back to sweet potato & fish tagine recipe. To make sweet potato & fish tagine you only need 13 ingredients and 6 steps. Here is how you do that.

The ingredients needed to prepare Sweet potato & fish tagine:
  1. Get 2 sides of fresh Sea Bass
  2. You need 1 big handful of cooked King Prawns
  3. You need 4 medium sweet potatoes
  4. Take 5 dried pitted dates
  5. Take 1 large red onion, chopped
  6. Use 2 tsp freshly grated ginger
  7. Provide 3 cloves garlic, chopped
  8. Take 2 tbsp tomato puree or paste
  9. Provide 1.5 sp ground cumin
  10. You need 1 tsp ground coriander
  11. Use 1 tsp ground cinnamon
  12. Take 350 ml chicken stock
  13. Provide 1 sprig fresh chopped coriander
Instructions to make Sweet potato & fish tagine:
  1. Rub oil into your tagine and put it in the oven on a medium heat (200ºC)
  2. Cut the Sea Bass into big chunks and brown it in a large pan, then set this aside
  3. Turn the pan down and soften the onion, frying it for 4 minutes
  4. Add the ginger, garlic, tomato puree, ground cumin, coriander and cinnamon, mix and cook for 2 mins
  5. Put the sauce into the tagine along with the dates, the fish and the prawns, cover and cook for 20 mins
  6. Serve and garnish with a sprinkling of fresh coriander

Sweet Potato Sweet potato in flower Hemingway, South Carolina Scientific classification. The sweet potato (Ipomoea batatas) is a dicotyledonous plant that belongs to the family Convolvulaceae. Sweet potato flesh colors come in shades of orange, yellow-orange, white, purple and red. Below are descriptions for some sweet potato - yam varieties found in North America. Sweet potatoes are rich in vitamin A and provide fiber, potassium, and many other nutrients.

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