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Sweet and sour chicken shami kebab
Sweet and sour chicken shami kebab

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We hope you got insight from reading it, now let’s go back to sweet and sour chicken shami kebab recipe. You can have sweet and sour chicken shami kebab using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and sour chicken shami kebab:
  1. Get 250 gm chicken mince
  2. You need 3 pepper corns
  3. Take 3 cloves
  4. Provide 3 green cardamom
  5. Get 1 stick cinnamon
  6. Prepare 100 gm chana dal (grams)
  7. Prepare 2 whole red chillies
  8. Prepare 1 tbsp chopped ginger garlic
  9. Get to taste Salt
  10. Prepare as needed Water
  11. Provide For filling:
  12. You need 2 tbsp hung curd
  13. Provide 2 tbsp sweet corn
  14. Get 1 onion chopped
  15. Get 2 green chillies
  16. You need 1 tbsp chopped coriander
  17. Use to taste Salt
  18. Take 1 egg
  19. Prepare Oil for frying
Steps to make Sweet and sour chicken shami kebab:
  1. Soak chana dal for half an hour. Then boil all the ingredients with chicken mince. Dry. Cool. Grind.
  2. Filling: Heat 1 tsp oil and saute chopped onions and sweet corn. Mix well with hung curd in a bowl. Add chillies,coriander and salt and mix.
  3. Add 1 beaten egg to the chicken mix. Mix well. Make a ball and fill the curd filling in the middle. Flattten it and refrigerate for 15 mins.(this will help u fry the kababs better.)
  4. Shallow fry the shami kabas. Serve hot with parathas, sauce or dahi and pudina dip.

You can make Chicken Shami Kabab by watching this short but comprehensive Video by sooperchef. These kebab's made with chicken mixed with number of spices and chana dal have stood the test of time and have been served for decades in the North Although they use quite a number of ingredients, they are not at all hard to make. Use this simple Chicken Shami Kebab Recipe and enjoy the great. The perfect sweet and sour chicken recipe by Food Fusion. Bowl mein chicken boneless cubes,anday ki safedi,corn flour,maida,namak,lehsan powder aur safed mirch powder dal ker ache tarhan mix ker lein.

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