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We hope you got insight from reading it, now let’s go back to cod with mushroom and red pepper recipe. To cook cod with mushroom and red pepper you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Cod with mushroom and red pepper:
- Prepare 450 g skinless cod (or sea bass)
- Use 1/2 teaspoon salt
- You need 1/4 teaspoon pepper
- Use 2 tablespoons cooking fat
- Prepare 1/4 onion
- Prepare 2 teaspoons grated fresh ginger
- Provide 2 cloves garlic
- Provide 180 g button, chestnut or potabello mushrooms
- Take 100 g roasted red peppers
- Get Optional: sweet potato
Steps to make Cod with mushroom and red pepper:
- Preheat oven to 180°C. Cut the fish into small pieces and season with salt and pepper. Bake for 12-15 minutes.
- While fish is cooking, put cooking oil into frying pan and roast red pepper.
- In another frying pan, cook chopped onion until it's translucent (2-3 minutes). Add the ginger and stir for 30 seconds. Add garlic and stir for another minute. Add the mushrooms and continue to cook, stirring for 1-2 minutes. Add roasted pepper, salt and pepper and stir for another 2 minutes.
- Place fish and vegetable on your plate and enjoy your meal :)
In a large mixing bowl, combine the mushrooms, shallot, asparagus, tomatoes, olives, and carrots. Add the lemon juice and soy sauce and season to taste with salt and pepper. Serve with the buttered mushrooms and rice. Read now: What's the Difference Between Red Miso and White Miso? Arrange cod on other side of roasting pan.
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