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We hope you got insight from reading it, now let’s go back to my chilli sausage + tomato soup with haricot beans ๐ recipe. To cook my chilli sausage + tomato soup with haricot beans ๐ you only need 11 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to cook My Chilli Sausage + Tomato Soup with Haricot beans ๐:
- Get 8 pork Sausages browned all around not cooked through
- Use 2 Shallots diced
- Get 2 Cloves Garlic minced
- Get 2 fresh red Chillies diced
- Provide 150 ml White Wine
- Prepare 200 g Cherry Tomatoes
- Provide 1 Tin Haricot beans
- Use 1 litre Chicken stock
- Prepare 6 fresh Basil leaves
- Take 2 tbls Olive oil
- Use Seasalt and freshly ground black pepper
Steps to make My Chilli Sausage + Tomato Soup with Haricot beans ๐:
- Cut the sausages into 2cm chunks. Heat a large sautรจ pan or a heavy based pan with a lid. Add the sausage and fry for 3-4 minutes stirring occasionary
- Meanwhile roughly chop the shallots, Garlic and finely chop the chillies
- Reduce the heat and then add the shallots chilli and garlic. Cook for 10 minutes until softened but not coloured.
- Add the white wine and simmer until its reduced by half, then add the cherry tomatoes squash the tomatoes with the back of a spoon.
- Add the beans and stock and bring it gently to the boil then simmer then cover and cook for 1 hour
- Ingredients
- Once cooked roughly chop the basil and drizzle with olive oil before serving.
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