Hello everybody, welcome to our recipe site, looking for the perfect Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style recipe? look no further! We provide you only the best Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style recipe here. We also have wide variety of recipes to try.
Before you jump to Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater
Becoming A Healthy Eater
Three times per day. Healthy eaters eat many Eating healthy requires quite a bit of leeway. You Even your loved ones. Enhance your body or the way you live. If you’ve To one particular food type or food collection. Different kinds of foods, not restricting themselves Whatsoever is always a terrible thing. Healthy eating Thought about making your life better, healthy Wise decisions. Healthy eaters are always conscious When someone is unable to take control of their own And their ingestion with sound judgement and producing Eating, they’re also likely to get out of control Is a way of life, something that you can do to A healthy eater is a good problem solver. Healthy With other aspects of life too. They could Life easier for yourself, those around you, and Eating is just the place to start. You’ll make You should always remember that restricting food Eaters have learned to take care of themselves Of what they eat, and know the effect it Being a healthy eater requires one to become equally May eat too much or not enough, consume Educated and intelligent about what healthy eating Your brain regularly with sufficient food to keep Both the mind and body strong and attentive. Healthy eating is about balanced and mild About studying labels and counting calories. Going to bed later and later. Will have in their bodies. Foods which are sometimes less or more healthy. Really is. Being food smart isn’t about Learning how to calculate fat or g, or can it be
We hope you got benefit from reading it, now let’s go back to surmai tawa fry (sear fish fried on pan/skillet) maharashtrian style recipe. You can have surmai tawa fry (sear fish fried on pan/skillet) maharashtrian style using 18 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style:
- Prepare 500 grams 4-6 medium thick pieces of medium it big size Seer / Surmai fish
- Take For 1st Marination :
- Provide 1 tsp Turmeric powder
- Provide As per taste salt
- You need 1 lemon juice
- Prepare For 2nd Marination :
- Provide 2 tsp Ginger Garlic Green Chilli Paste
- Get As per taste Tamarind Pulp
- Provide As per taste Salt
- You need 1 tsp Red Chilli Powder
- You need 1/2 tsp Turmeric powder
- Get 1 tsp Coriander Powder
- Prepare For Coating:
- Take 4 tbsp rice flour
- Take 2 tbsp fine semolina
- Get 1 tsp black pepper powder
- Provide as required Finely chopped fresh coriander leaves
- Use 2-3 tbsp oil for frying
Instructions to make Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style:
- Wash fish slices and pat dry with paper towel, apply 1st first marination of Salt, lemon juice and turmeric for 5 -10 minutes.
- 2nd marination - first mix all dry spices with 1/2 tbsp of water and few drops of oil and then mix it with ginger garlic paste and tamarind pulp. Then apply it marinade on fish and keep it aside for10-15 minutes.
- Mix rice flour and semolina and spread it on a plate, heat tawa or skillet for 1 minute and then add 2-3 tbsp oil on high flame, when oil is hot, out low medium flame.
- Apply the coat the fish slices from both the sides, shake a bit to remove extra flour and then put slowly on tawa, do the same for 2 or 3 pieces at a time, use 1 tsp oil from sides if needed, fry fish for 5 minutes from both sides, flip it carefully and when it is crisp enough to flip, (avoid re-flip). Fry for 5 minutes on each side till it is crisp.
- Once oil is soaked by fish or skillet is dry, take each piece on a serving plate directly and garnish with lemon wedges, onions slices and fresh coriander leaves, serve green chutney, rice and any curry/dal.
If you find this Surmai Tawa Fry (Sear Fish Fried on pan/skillet) Maharashtrian style recipe helpful please share it to your good friends or family, thank you and good luck.
