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The ingredients needed to prepare Mutter(greenpeas) stuffed laccha paratha:
- Provide For Dough
- Get 2 bowl wheat flour
- Use 5-6 tbsp Little oil
- Take to taste Salt
- Take as needed Water
- Prepare For Stuffing
- Use 1 &1/2 bowl green peas
- Provide 4 spoon oil
- Prepare 1 spoon cumin seeds
- Get To taste Chopped green chilles
- Provide 2 spoon Everest kitchen king masala
- Use to taste Salt
- You need 1/2 lemon
- Prepare Assemble
- Prepare As needed Wheat flour to sprinkle
- Provide As needed Oil
- Get To cook /roast
- You need As needed Ghee
Instructions to make Mutter(greenpeas) stuffed laccha paratha:
- Prepare medium soft paratha dough with above dough ingredients
- For Masala, grind green peas and green chilles(don't over grind it). ln kadhai heat oil add grind green peas add cumin seed. Semi cook it for 2 to 3 minutes to remove moisture. Turn off gas add kitchen king masala and squeeze lemon. Mix well.
- Assemble :: Divide dough into 5 equal big balls. Roll one ball into thin big roti (very big in size). Apply oil on whole roti sprinkle evenly wheat flour on it. Now, spread green peas masala on it(2 to 3 spoon masala).
- Now, fold the roti like we make hand fan. Now roll the straight strip and again make round paratha of it with light hands. Don't apply more weight and roll. Roll with very minimum pressure.
- Heat non stick tawa, on medium flame roast both side of paratha greasing ghee on it. Serve garam laccha paratha with green chatani, Dahi or raita😊
In Punjabi, parat means layers and You can make laccha paratha with maida or multigrain flour. We have made laccha paratha with To make parathas more healthy and scrumptious, you can stuff them with stuffing and make use of. Matar paratha recipe or peas paratha - stuffed paratha recipe where stuffing is made from green peas and spiced with masala. Anything made with green peas or mixed with peas is always a hit at home. Hubby is the huge lover of green peas.
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