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Hinger kochuri hing ki kachauri
Hinger kochuri hing ki kachauri

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We hope you got insight from reading it, now let’s go back to hinger kochuri hing ki kachauri recipe. You can have hinger kochuri hing ki kachauri using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Hinger kochuri hing ki kachauri:
  1. Prepare 150 gm refined flour
  2. Take 100 gm urad daal(soaked and strain)
  3. Use 50 gm funnel seeds(soaked and strain)
  4. Get 1/2 tsp Asafoetida
  5. Prepare 1 inch ginger
  6. Take 1 tsp mustard oil
  7. Use 2-3 green chilli
  8. Prepare to taste Salt
  9. Take as needed Refined oil for deep fry
  10. Get 2 cup warm water
Instructions to make Hinger kochuri hing ki kachauri:
  1. Make a soft dough of refined flour with adding 1/4 tsp salt,1tsp of refined oil.with help of warm water.and keep it to rest for 30-60 min.
  2. Take a mixer jar add soaked urad daal,funnel seeds,green chilli,ginger and make a Coursly paste of it.now heat mustard oil into pan.
  3. Add asafoetida saute for 30min.than add Coursly made paste fry it for 7-8 min.on medium flame add salt and mix it.lastly add some more asofoetida and mix it.now it's done switch off the flame and transfer it into onther bowl.keep it to cool.now heat refined oil into pan.
  4. Cut small pieces of dough.fill the mixture into it.
  5. Make all kachauri with the help of rollar board.make all the kachauri like that.
  6. Now fry kachauris into heat ed oil on medium flame to both side till it's cooked and holden colour.
  7. Now ready to eat our all kachauri serve it hot with potato gravy.

How to make Hinger Kochuri recipe in Bengali Hinger Kachuri or Urad Dal Puri is a healthy form of Puri. This spicy kochuri'r alu'r tarkari (as our friends will testify) is our secret recipe that we have guarded with our life for eight years. Hinger Kochuri & Alur Torkari - the mere utterance of the word brings alive so many memories from my childhood days. It is one of the many joys that For the uninitiated, Hinger Kochuri is a traditional Bengali breakfast dish made with maida and biulir dal (urad dal). It is usually served with Alur Torkari.

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