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The ingredients needed to make Sabundana khichadi:
- Take 1 Cup sabundana
- You need 1 Gajar
- Provide 1 Capsicum
- Prepare 1 Pyaj
- Prepare 1 Tsp jeera
- Use 50 gm matar
- Prepare Namak
- You need Hara dhaniya
- Use 8/9 Curry leaves
- You need Oil
- Take Ek muthi muttar
- Use 50 gm mungfali roast ki hui
Instructions to make Sabundana khichadi:
- Sabundana ko 6/7 hour ke liye bhigo dein.
- Sabhi sabjio ko kaat lein mutter ke sath ek siti de ke namak dal kar boil kar kar lein.
- Mungfali ko dardra pees lein
- Pan mein oil garam karein.jeera curry patta pyaj harimirch bhune..sabjia dal dein..haldi namak mungfai dal kar sab ko ache s mila dein..hara dhaniya s garnish kar ke serve karein
Sabudana Khichdi or spicy Tapioca Salad is a favorite comfort food from my childhood! This light, and savory dish is one of the most requested snacks for breakfast. Sabudana khichdi is a common breakfast food item of India. It is very nutritious, yummy and easy to make breakfast dish. Sabudana Khichadi is quite popular as an Indian.
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