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Koraishutir Kochuri (Green Peas Kachori)
Koraishutir Kochuri (Green Peas Kachori)

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We hope you got benefit from reading it, now let’s go back to koraishutir kochuri (green peas kachori) recipe. To make koraishutir kochuri (green peas kachori) you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Koraishutir Kochuri (Green Peas Kachori):
  1. Take Stuffing-
  2. Get 1 1/2 cups green peas
  3. You need 1 tsp. ginger, grated
  4. Use 1-2 green chilies
  5. Take 1 tbsp. mustard oil
  6. Prepare 1/2 tsp. kalonji (nigella seeds)
  7. Prepare 1/4 tsp. asafoetida (hing)
  8. Provide to taste salt
  9. Get 1/4 tsp. turmeric powder
  10. Prepare 1/2 tsp. cumin powder
  11. Prepare Dough-
  12. Provide 1 cup maida
  13. Use 2 tbsp. oil
  14. Use to taste salt
  15. Prepare oil to deep fry
Instructions to make Koraishutir Kochuri (Green Peas Kachori):
  1. Grind the peas, ginger and green chilies to a paste. Heat oil and temper with the kalonji and asafoetida. After it stops sizzling, add the paste, salt, turmeric powder and cumin powder and saute till all the moisture dries up. keep aside to cool.
  2. Knead a dough with the maida, oil, salt and required amount of water. keep aside for 30 minutes. Divide the dough into equal portions and the filling to equal portions too.
  3. Take a portion of the dough and make a dent in the centre. Place a tsp. of the filling and close the edges to form into a ball.
  4. Roll out into a puri / small circle with the help of some oil. Roll out all the portions of the dough along with some filling in the similar fashion and keep aside.
  5. Heat oil in a pan and deep fry them one at a time to a golden brown colour. Drain and serve hot with some aloo torkari (potato curry).

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