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Lemon Rasam
Lemon Rasam

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We hope you got insight from reading it, now let’s go back to lemon rasam recipe. To make lemon rasam you only need 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Lemon Rasam:
  1. Get For rasam masala
  2. Take 1 tbsp cumin seeds
  3. Prepare 1 tbsp whole coriander
  4. You need 1/2 tbsp black pepper corn
  5. Use 1/2 tbsp fenugreek
  6. You need 3-4 whole red chillies dry ar wet
  7. Prepare For tempering rasam
  8. Provide 4 tomato puree
  9. Use 1/4 tbsp cumin seeds
  10. Use 1/4 tbsp mustard seeds
  11. Use cloves Few
  12. Take 2-3 green chillies
  13. You need 1 small piece of ginger
  14. Prepare 4 tbsp oil
  15. Provide 2 tspoon gram flour(besan)
  16. Provide as per taste Salt
  17. Use leaves Few curry
  18. Prepare 5 cups water
  19. Use 4 whole red chillies
  20. Use 1 tspoon sugar
  21. Provide 1 lemon juice
Steps to make Lemon Rasam:
  1. For rasam masala.. Take all whole masala roast it till aroma appears.. Cool it and then coarse blend it
  2. In a blender add Garlic chillies and ginger.. Blend it to form paste.. For rasam… Add oil
  3. Than add mustard seeds as it splitters than cummin seeds than break red chillies and ass.. Saute it… Now add chilli garlic ginger paste and curry leaves saute it
  4. Now add tomato puree mix well than add rasam masala mix well till aroma appears cook for 5 minutes till all masalas gets mixed
  5. Now add water salt and sugar bring it to boil… In a kadai add oil than add besan cook till it becomes red.. As it boils Than add in rasam and mix well
  6. Now add lemon juice… Cover rasam with lid slow the flame and let it boil for 5 to 10 minutes..
  7. Now rasam is ready.. Serve hot with rice and enjoy lemon rasam

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