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Bhuni kaleji
Bhuni kaleji

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We hope you got insight from reading it, now let’s go back to bhuni kaleji recipe. You can have bhuni kaleji using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Bhuni kaleji:
  1. Use 1 kg kaleji
  2. Use 1 tsp salt
  3. You need 1 tblspn red chilli powder
  4. Provide 1 tblspn coriander powder
  5. Provide 1/2 tsp turmeric powder
  6. Prepare 2 samll tomatoes
  7. Use 1 tsp garam masala powder
  8. Use 1 tblspn Ginger garlic paste
  9. Get 2 tblspn yougart
  10. You need 1 pinch qusuri methi
  11. Use 1 tblspn roasted coriander
  12. Use 2 green chillies
  13. You need Green coriander
  14. You need 1 onion
Instructions to make Bhuni kaleji:
  1. Wash kaleji completely.
  2. Heat oil in the pan and fry onions.
  3. When it's turn golden brown add seasoning.salt.red chilli.coriander.turmeric.ginger garlic paste then bhunify well..
  4. Then add kaleji then add chopped tomatoes
  5. Let it cook.do not add water.it cook in it's own water.
  6. When it's become soft water dries add yougart and bhunify well.
  7. Then add qusuri methi.garam masala powder and roasted coriander
  8. Mix it completely and turn off the stove
  9. Dish out and garnish with green chillies coriander and serve with nan.taftan or chapatti

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