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Lemon rasam
Lemon rasam

Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lemon rasam recipe. You can cook lemon rasam using 14 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Lemon rasam:
  1. Use 1/4 cup toor dal
  2. You need 2 Green chillies
  3. Prepare 5 Garlic pods
  4. Take 1 inch ginger
  5. Provide 1/2 tsp mustard seeds
  6. Provide 1/4 tsp turmeric powder
  7. Prepare 2 tbsp lemon juice
  8. Get 3 tsp chopped Coriander leaves
  9. Take 1 tomato
  10. You need 1/2 tsp black pepper powder
  11. Get 1 tsp cumin seeds
  12. Use To taste Salt
  13. Use 1 tsp Gingelly oil
  14. Use 1 pinch hing/asafoetida
Instructions to make Lemon rasam:
  1. Soak Toor dal for 15 minutes and pressure cook it for 3 whistles in high flame. then mash the cooked dal.
  2. Finely chop the tomato.
  3. Add ginger, garlic, black pepper, cumin seeds, coriander leaves, green chillies and curry leaves in a mixer and grind it coarsely without adding water
  4. In the cooked dal add 2 cups of water or add according to the amount of rasam you want.
  5. Heat gingelly oil in a kadai, add mustard seeds and once it crackles then add chopped tomato and cook till tomato becomes little mushy.
  6. Now add the ground mix in it and then fry it for few seconds and add hing.
  7. Now add the dal and stir it once and add salt
  8. Turn off the stove once it starts to boil and change it into the serving boil. (do not add lemon juice immediately then the rasam will turn bitter)
  9. After 5 minutes add lemon juice in it mix it well and serve it hot.

But still i make this very rarely since my kiddos are a big. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters.

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