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Lemon rasam
Lemon rasam

Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got insight from reading it, now let’s go back to lemon rasam recipe. You can have lemon rasam using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Lemon rasam:
  1. Use 1 Lemon
  2. You need 2 tbsp Moong Dal
  3. Use 1 Tomato
  4. Provide 2 slit Green Chilli
  5. Provide 1 dry red chilli
  6. Take 1 tbsp crushed Garlic
  7. Provide 1 tsp grated ginger
  8. You need 1 tbsp cumin pepper powder
  9. Use 1 tsp Sambar Powder(optional)
  10. Provide As needed Coriander leaves
  11. Prepare As needed Water
  12. Provide 1 tsp Mustard seed
  13. You need 1 tsp oil
Steps to make Lemon rasam:
  1. Cook the moong dal for 2-3 whistles and get ready with the ingredients.
  2. Heat a saucepan with oil and spluter mustard and dry red chillies and curry leaves. Add the garlic, slit green chillies and ginger. Then add the tomatoes and fry for few minutes.
  3. Add water and the boiled dal. Add the cumin pepper powder,sambar powder,salt and coriander leaves. When the forth forms on top, switch of the flame. Do not boil.
  4. Add the lemon extract and give a quick mix. Close and rest for few minutes. Serve hot with steamed rice.
  5. Note : Remember not re heat the lemon rasam as the taste may change. Prepare just 10 minutes before your lunch time, as you can serve it hot.😋

But still i make this very rarely since my kiddos are a big. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters.

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