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Bhuni kalaji(liver)
Bhuni kalaji(liver)

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We hope you got benefit from reading it, now let’s go back to bhuni kalaji(liver) recipe. To cook bhuni kalaji(liver) you only need 26 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Bhuni kalaji(liver):
  1. Prepare #forwash(is tarekay say wash kalaji say kabi b smell nahi ati)
  2. You need 2 whole garlic (without peel)
  3. You need 2 tbls vinegar
  4. You need 1 tsp turmeric
  5. You need #Ingredients
  6. Use 3 kg kalaji phipra(mutton)
  7. Take 3 medium size onion (slice cut)
  8. Get 3 tbls garlic paste
  9. You need 3 tbls jinger paste
  10. Provide 3 big tomatoes (slice cut)
  11. You need Garam masala(Cinnamon stick,Cardamom, clove,black pepper)
  12. Use 2-3 galss Water
  13. Prepare #Spices
  14. Prepare to taste Salt
  15. You need 2 tbls Red chilli powder
  16. Take 1 tbls turmeric powder
  17. Prepare 1/2 tbls Kasori mathii
  18. Take 2 Green chilli (round cut)
  19. Prepare Oil as required
  20. Prepare Coriander powder
  21. Provide Zeera powder/seeds
  22. Use Garam masala(powder)
  23. Use 3 tbls Dahi (pitha hova)
  24. Use #for garnishing
  25. Use bunch Coriander
  26. Take Green chilli
Instructions to make Bhuni kalaji(liver):
  1. Wash your hand say bismiAllah and droud shareef
  2. Cut kalaji in cube(dice) then add garlic(with out peel kiay kutt lain)and turmeric and sirka along with some water mix it and rest it for 10m
  3. After that take a pateela add some water and marinated kalaji in it bring in to boil for 5m then strain it
  4. Now take pressure cooker or pateela what you like add kalaji,onion, garlic,jinger,tomatoes, long,dharcheeni,cloves,blackpepper,red chilli,turmeric,water #tip dont add salt at this time(is trhan kaliji na to tender hoti ha or clr b black hojta ha)gave a whistle
  5. After that when kalaji will be tender keep a high medium flame and cook it at this time add all powder spices, and oil instead of salt and cook it until water reduced and oil release now add dahi(is time par flame low hona chay nahi to dahi phat jay ga)
  6. When oil release(bhun lain achi trhan say)along with add water gradually #tip take kalaji ka masala jhaly na
  7. When kalaji done with masala turn off your flame
  8. Now add garam masala green chilli and coriander for garnishing
  9. Serve it with naan chutney and cold drink

Seekhon Pe Bhuni Kaleji By Maria. Bhuni Kaleji Recipe, Learn how to make Bhuni Kaleji (absolutely delicious recipe of Bhuni Kaleji This Bhuni Kaleji recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV. Artık bilgisayarınız üzerinden Kalaji/Liver Urdu Recipes heyecanına ulaşabilirsiniz. Kaleji recipes in urdu - fry, salan, bhuni hui. Keema Recipes in Urdu - How to Make keema at Home?

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