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Lemon rasam
Lemon rasam

Before you jump to Lemon rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to lemon rasam recipe. You can cook lemon rasam using 14 ingredients and 3 steps. Here is how you do that.

The ingredients needed to cook Lemon rasam:
  1. Provide 1 tsp Mustard seeds
  2. Take 1 tso Carom seeds
  3. Provide 1 tsp Coriander powder
  4. Use 1 tsp Cumin seeds
  5. Provide 1 tsp Hing
  6. Take 1 tsp Turmeric Powder
  7. Provide 1 tsp Black pepper powder
  8. Get Few Curry leaves
  9. Prepare Handful Coriander leaves
  10. You need 4-5 Ginger slices
  11. Get 2 Long green chillies slits
  12. Prepare 1 tsp cumin powder (optional)
  13. Get 1 lemon for gms of water
  14. Take As required Oil for tempering
Steps to make Lemon rasam:
  1. Take a bowl and add some oil. Add mustard, cumin, coriander, carom seeds, curry leaves, green chilli slits, hing, ginger slices for tempering.
  2. Add some water and add turmeric, black pepper powder, cumin powder and salt according to your taste and let it come to boil.
  3. Turn off the stove and squeeze the lemon at last or you can squeeze before serving.

But still i make this very rarely since my kiddos are a big. Ginger lemon rasam recipe, the combination of lemon and ginger along with coriander leaves makes it taste awesome. Even can be had as soup with little cooked rice added to it. Lemon rasam is one the variety of south Indian rasam recipe which is really easy to prepare. This lemon rasam is tangy and spicy which is perfect for winters.

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