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The ingredients needed to cook beef chilli fry:
- Take 1 tsp smoked paprika
- You need 450 grams dices beef
- Get 1 1/2 tsp cayaan pepper
- Take 1 1/2 each tomato puree tube
- Provide 2 can chopped tomatoes
- Prepare 1 can water
- Use 3 each onion finely diced
- Use 1 clove garlic crushed
- Take 5 each oxo cubes ground
- Provide 2 each chili medium
Instructions to make beef chilli fry:
- heat some vegetable oil on stove medium heat
- add onions and fry till they start to change colour
- add chili and garlic and stir
- add diced beef and continue to fry till browned
- add 1 tsp of paprika and half tsp cayenne pepper and stir
- next add tinned tomatoes and with one empty can fill with water add and stir
- next add half a tube of tomato puree or a small tin
- finally add the oxo cubes broken up and stir
- bring to a simmer then transfer to a slow cooker and cook for 2 to 3 hours on a low heat
- serves 2 to 4 people
- serve with rice
- Doritos make a nice addition
Notes: You can cook the beef on a low flame in. A quick marinade will ensure the flavours are absorbed into this tender cut of beef. Roasts & chilli fries are loved & enjoyed throughout the year irrespective of festive occasions. Today's post is a Goan Roast Beef Chilli Fry. The best part of a chilli fry is that you can fix it.
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