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Before you jump to Tomato Rasam recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to tomato rasam recipe. To cook tomato rasam you only need 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Tomato Rasam:
- You need 4-5 -tomatoes
- Take 1 -onion
- Provide 1 tsp -chilli powder
- Use 1 tsp -turmeric powder
- Use 1 tsp -garam masala
- Take 1 tsp -pepper powder
- Provide 1 tsp -cumin seeds
- Provide 1 tsp -mustard seeds
- Use Ginger small piece -chopped
- Use 1-2 -Garlic cloves(chopped)
- You need 2-3 tsp- tamarind juice
- Prepare 2-3 tsp -cooking oil
- You need 8-10 -curry leaves
- Get Water as per required
Steps to make Tomato Rasam:
- Boil the tomatoes until smooth and boiled. When they boiled remove from heat and allow to cool.. After cool transfer in blender Sprinkle some salt and make tomato puree.
- In the pan heat oil add mustard seeds and cumin seeds and when they crackles add curry leaves and saute for mins. Add onion and saute until slightly browned add chilli powder, turmeric powder, garam masala and salt and saute for 3-4mins.
- Now add puree and fry for mins and add water as per thickthickness and tamarind juice and cook 6-8 mins.
- Serve hot with rice and enjoy!
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