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Beef Brisket Chili
Beef Brisket Chili

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We hope you got insight from reading it, now let’s go back to beef brisket chili recipe. You can have beef brisket chili using 14 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to prepare Beef Brisket Chili:
  1. Get 3 lb beef brisket
  2. Use 2 red onions
  3. Provide 4 jalapeno chillies
  4. Prepare 1 large cinnamon stick
  5. Provide 1 tbsp ground cumin
  6. Provide 1 tbsp paprika
  7. Prepare 1 heaped tbsp dried oregano
  8. Use 2 fresh bay leaves
  9. Prepare 2 red bell peppers
  10. Prepare 2 green bell peppers
  11. Use 800 grams tin chopped tomatoes
  12. You need 400 grams tin kidney beans
  13. Prepare 400 ml beef stock
  14. Prepare 1/2 bunch coriander
Instructions to make Beef Brisket Chili:
  1. Place the cinnamon stick, cumin, paprika and oregano in a pestle and mortar. Bash and grind until the cinnamon is in very small flakes.
  2. Score the beef and rub the spice mix into the cuts
  3. Season the beef and drizzle with olive oil. Brown in a hot pan.
  4. Finely slice the onion and fry in a little olive oil together with the chillies, finely sliced. You can control the heat of your chili by deseeding some of the chillies.
  5. Add the browned brisket to the pan with the onions and chillies and fry on a low heat.
  6. Place the bell peppers, roughly sliced, the bay leaves and chopped tomatoes in a large covered pot. Bring to the boil and then add the beef, onions and chillies.
  7. Bring back to the boil, cover and allow to simmer on a low heat for 4 hours.
  8. Remove the brisket from the pot, place on a large plate and use two forks to pull the beef apart into individual pieces.
  9. Remove the bay leaves and add the pulled beef and coriander back to the pot, together with the kidney beans.
  10. Bring back to the boil and simmer gently for a further 15 - 20 mins.

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