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The ingredients needed to make Ellumichai Saathumadhu / Lime Rasam:
- Get 2 Lime big
- You need 3 Tomatoes medium
- Prepare 2 green chillies
- Provide 1/2 inch ginger
- Get to taste salt
- Use 6 curry leaves
- Use 1/2 cup moong dal cooked
- Prepare 3 tbsps ghee
- Prepare 1 tsp mustard seeds
- Provide pinch asafoetida
Steps to make Ellumichai Saathumadhu / Lime Rasam:
- First make everything ready, that is,gather the ingredients and chop the veggies and keep them ready, this will take about 6-7 minutes.
- Cook the moong dal in pressure cooker up to 4 whistles. Allow the pressure to come out on its own and take out the cooked dal, this will take about 10-15 minutes.
- Take a wok / Kadaai, keep it on medium heat. Add 3 tbsps of ghee, crackle mustard seeds, add a pinch of asafoetida and add chopped tomatoes, green chillies and shredded ginger.
- I took a big vessel to cook the moong dal, so after the tomatoes and rest of the ingredients were cooked I added it to the vessel containing moong dal.(You can use a big wok and add the cooked moong dal to the cooked tomatoes. I leave it to your convenience.)
- Keep this vessel in medium heat and allow this to boil for about 5 minutes, add required amount of salt. Once it starts boiling garnish it with chopped coriander leaves. Switch off the heat and squeeze in the juice of lemons.
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