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Pulav
Pulav

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We hope you got insight from reading it, now let’s go back to pulav recipe. You can have pulav using 20 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Pulav:
  1. You need 1 cup Basmati Rice
  2. Prepare 1/4 cup Corn
  3. Prepare 1/4 cup Beans
  4. Prepare 1 Tomato (chopped)
  5. Prepare 1 Potato(diced)
  6. Provide 1 tsp Roasted Split Gram
  7. Take 1 inch Cinnamon
  8. Take 2-3 Cloves
  9. Prepare 1 Cardamom
  10. Use 1 tsp Ginger- Garlic Paste
  11. Get 1 Bay Leaf
  12. Get 1 tsp cumin Seeds
  13. Prepare 1 tsp Red Chilli Powder
  14. Prepare 1 tsp Turmeric Powder
  15. Provide 2 tsp Rasam Powder
  16. Get To taste Salt
  17. You need 1 tsp Oil
  18. Take 1 tsp Lemon Juice
  19. Use 1 tsp Ghee
  20. Get 2 cup Water(as per requirements)
Steps to make Pulav:
  1. Wash and soak the rice.
  2. Heat oil in cooker. Now add cumin seeds, bay leaf, cardamom, and cloves. Saute for min. Add split gram.
  3. Now add beans and potato. Mix well and cook for min. Now add ginger- garlic paste and tomato. Cook 2 min at low flame. Mix it.
  4. Now add all spices and salt. Mix it add water and rice.
  5. Now add lemon juice and ghee mix well. And cook it till 3-4 whistle. Pulav is ready serve it.

Vegetable pulav is a mix of spicy vegetables with rice. This is a great dish for lunch. If you are not in the mood to prepare a big meal, use vegetable. Home » PULAO RECIPES » Beetroot pulao recipe (Beetroot pulav). The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish.

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