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Bhuni Bhindi With Onion and Tomatoes
Bhuni Bhindi With Onion and Tomatoes

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The ingredients needed to cook Bhuni Bhindi With Onion and Tomatoes:
  1. You need 500 mg lady finger washed and cut in meduim size circle
  2. Provide 250 gm onionin omelete cut
  3. Use Tomatoes omelte cut
  4. Use 6 green chillies in chope
  5. Use 1/2 bunch coriander
  6. Use 1 tbsp red chilli flacks
  7. You need 1 tbsp dry coruander cru
  8. Provide shed not powder
  9. Take 1 tsp cumin seeds
  10. Prepare 1 tsp haldi
  11. Use 1/2 cup oil
  12. You need 1.5 tbsp ginger garlic paste
  13. Prepare 1 tsp salt
Instructions to make Bhuni Bhindi With Onion and Tomatoes:
  1. Ek bare wok mein oil ko garam kàrein. Is mein pyaz ko achi tarah saute karein jub pyaz ka colour change ho jae to is mein zeera or ginger garlic paste sdd kar dein or 2 se 3 min pakaen then add washed and cut bhindi,and mix well.
  2. Ab 5 min baad tomatoes bhi add karein or sath mein all dry spices add kar dein 3 min tak pakaen and mix well and cover for the 10 mins.
  3. At last add green chillies and fresh coriander and mix well and dish out and serve with homemade roti.

If you want you can even garnish this raita with a few mint or coriander leaves. Drain the onion and pat dry with paper towels. Add the red onion, bell pepper, cucumber, olives, dill, and mint to the dressing and toss to combine. Add the tomatoes and feta and toss gently to combine. Taste and season with more salt and pepper as needed.

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