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The ingredients needed to prepare Chilli chocolate steak with caramelised sweet potato and veg:
- Use 1 crushed garlic clove
- Provide 1 (90 g) decent dark chocolate broken up
- Provide glass red wine
- Take 1 large sweet potato
- Provide 2 tbl spoons brown sugar
- You need 1 cube beef stock
- Prepare your choice of steak
- You need 2 medium sized chilli's (sliced)
- Provide teaspoon mixed Italian herbs
- You need tbl spoon olive oil
Steps to make Chilli chocolate steak with caramelised sweet potato and veg:
- Sauce: Add garlic, herbs, sliced chilli and olive oil into a medium sauce pot. Allow simmer for 1min, keep stirring. Add glass of red wine, simmer until half reduced, stir often. Turn down heat and add chocolate, keep stirring until chocolate has melted and sauce is smooth.
- Steak: Personally I choose to bbq or braai my steak until medium rare. Cook steak as you prefer.
- Starch: Slice sweet potato into 5mm discs. Add brown sugar and sweet potatoes into lightly oiled frying pan. Fry on medium heat until golden brown and potato is soft, turn often.
Heat a griddle pan over a high heat. Instant Pot Pork Loin with Carrots and Onions. Cover loosely with plastic wrap and microwave until fork-tender. Baked sweet potatoes are topped with slow cooked caramelized onions and red bell peppers. Serve with a dollop of sour cream or plain yogurt.
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